The Story of MomoNepal
MomoNepal isn't your standard food business. It demonstrates a rich a story of resilience, community, and a whole lot of delicious momos.
Founded by Sujit Acharya, a business student at Acadia University from Nepal, MomoNepal started with a single dream: to share the flavors of his homeland with the Annapolis Valley. The journey began with late-night food prep in a small kitchen and early-morning deliveries.
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What is Momo?
Momo are steamed or fried flavorful pouches with Tibetan and Nepalese origins, now enjoyed widely across Asia.
Typically made with wheat flour dough and filled with a mixture of vegetables (such as cabbage, spinach, or potatoes), momo offer a diverse range of flavors.
Traditionally served with a spicy dipping sauce known as achar, they have become a popular street food and restaurant staple, with variations emerging in different regions.
MomoNepal
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Let MomoNepal add a touch of magic.
We offer a range of options to enhance any occasion. Whether it's a corporate conference, wedding, or community festival, we've got you covered.
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Pay it forward
A portion of our revenue is proudly donated to Railway Children India, your support can make a significant difference in the lives of these children. Together, we can offer them a chance for a better future,
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